Lucocoa Chocolate is London’s 1st Bean to Bar chocolate maker. Making chocolate from scratch which takes 3 days a batch. Lucocoa Chocolate is made without refined sugar, opting to use coconut sugar and lucuma (a fruit from Peru instead).
Lucocoa exists for two core reasons
1. Chocolate is actually like wine and coffee, different regions create different flavours. We create chocolate with natural flavours.
2. To prove that chocolate can be made without having child and slave labour within its supply chain.